Mantisfan101 0 Posted September 24 Report Share Posted September 24 I began fermentstion about 4-5 days ago and it smelled different at first but I checked on it today and now it smells earthy(not like sawdust). Is it ready? It’s a bit orange/golden in color, not the dark earthy brown. Is it ready? I fermented it a bit before and dried it after a while before fermentjng Quote Link to post Share on other sites
darktheumbreon 0 Posted September 24 Report Share Posted September 24 How long in total was it fermented prior? For most people there is no way (unless through mechanized methods) that flake soil would be ready from fresh sawdust in just 4-5 days unless you happened to have perfect conditions for it right now. Quote Link to post Share on other sites
Mantisfan101 0 Posted September 24 Author Report Share Posted September 24 About a month or so beforehand. Also another bigger batch has begun to smell of ammonia but it hasn’t heated up, should I discard that batch? Quote Link to post Share on other sites
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