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Posted

I began fermentstion about 4-5 days ago and it smelled different at first but I checked on it today and now it smells earthy(not like sawdust). Is it ready? It’s a bit orange/golden in color, not the dark earthy brown. Is it ready? I fermented it a bit before and dried it after a while before fermentjng

  • 3 months later...
Posted

Usually, 4-5 days are not enough to ferment any raw sawdust unless you used agricultural mixer or heater things you know what used in Japan or in farms... (large scales).

I would go ahead dry it out completely, and then mix up with your known formulas again to retry it.

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