Oak Posted April 8, 2015 Report Share Posted April 8, 2015 How long should my sub heat up for during the fermentation process? 3 days? a week? 2 weeks? Quote Link to comment Share on other sites More sharing options...
Max Posted April 8, 2015 Report Share Posted April 8, 2015 It may not heat up at all if you are making it in a smaller volume. It normally depends how much of easy accessible organics is available for bacteria (e.g. yeasts, flour) in your substrate. Quote Link to comment Share on other sites More sharing options...
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