Stag Beetles Posted January 4, 2018 Report Share Posted January 4, 2018 I just had an amazing experience. My Eleodes hispilabris, for the first time, produced its foul smelling hydroquinones. Is this a different kind of hydroquinone than the one commonly used to make products? Strangely, I thought it smelled sort of..nice, like mushrooms, but a stronger odor... Quote Link to comment Share on other sites More sharing options...
Anacimas Posted January 6, 2018 Report Share Posted January 6, 2018 I just had an amazing experience. My Eleodes hispilabris, for the first time, produced its foul smelling hydroquinones. Is this a different kind of hydroquinone than the one commonly used to make products? Strangely, I thought it smelled sort of..nice, like mushrooms, but a stronger odor... Not all hydroquinones smell foul to us. Dimethyl hydroquinone, for example, has a sweet, fruity aroma and is often employed as an ingredient in perfumery. Quote Link to comment Share on other sites More sharing options...
Stag Beetles Posted January 6, 2018 Author Report Share Posted January 6, 2018 Ok, thanks, Anacimas! Quote Link to comment Share on other sites More sharing options...
AlexW Posted January 18, 2018 Report Share Posted January 18, 2018 Many defensive insect chemicals smell good to humans. I have grown fond of the smell-bomb of Zophobas morio, which contains both sweet (like ripe dates) and bitter components. Ladybeetle bombs also smell like cut tomato foliage. I've even met two hemipterans with "pure" fruit smells; one smelled strongly of artificial cherry syrup and one smelled almost (not exactly) like real peaches. Quote Link to comment Share on other sites More sharing options...
Anacimas Posted January 19, 2018 Report Share Posted January 19, 2018 Many defensive insect chemicals smell good to humans. ... Indeed, human-perceived odor can be extremely deceptive! To cite just two examples, in rarefied amounts hydrogen cyanide smells like bitter almonds and phosgene like freshly cut hay. Quote Link to comment Share on other sites More sharing options...
AlexW Posted January 19, 2018 Report Share Posted January 19, 2018 I believe that this is because bitter almonds contain small amounts of hydrogen cyanide. (Did I mention the almond-scented cyanide millipedes? ) Quote Link to comment Share on other sites More sharing options...
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