Volatile oils usually off-gas during the period of time required to properly season the wood. Seasoned wood has had most of the sap, oils, and moisture to evaporate. All plants have volatile oils. It's produced constantly in trees to help protect the living tissue from herbivores and the dead wood beneath the surface from decomposers. Any volatile oils that remain usually continue to offgas or breakdown in the process of making it useable in rearing larvae that eat rotten wood. Of course, some types of wood will remain unpalatable even after decomposition due to chemicals traces, so some types of wood like Mesquite should be avoided.
The type of firewood available tends to depend on your location. Wood from coniferous trees is generally avoided as firewood because they have resin that causes oily smoke and because their lower density means they burn faster as well as hotter. Most places say what kind of firewood is being sold. I'd definitely go with trying to find already rotten wood above trying to process firewood if there were the option. Firewood must be rehydrated before inoculation with mycelium and it's always easier to use recently cut wood than firewood.