What is your guys personal record for fermenting sawdust? I just hit mine with 3 and a half weeks without stirring or tumbling. Usually it took me around a month or month and a half. Post your personal records below!
If you don't mind me asking, what would you consider "VERY hot" in this context? 100[SIZE=11pt]°[/SIZE]F (37.8[SIZE=11pt]°C[/SIZE])? 110[SIZE=11pt]°F (43.3°C)? 120°F (48.9°C)? [/SIZE]Small amount or fluctuating storage temperature can take more than couple months. If you keep it somewhere VERY hot and you have a huge amount, it can be completed in couple days (yes, 2-3 days I meant)
Here, when I said VERY hot + Huge amount, I meant in commercial size of what beetle stores in Japan, China, or Korea would do. Some stores owned a huge agricultural composter. Something that is over thousands of liters in size. They can make fermented substrate in a couple of days. Very hot I meant is yes, as you think, it is over 100˚F. To start and trigger the fermentation, it requires at least room temperature, and any temperature above that is definitely helping. It seems you are more familiar with imperial unit. I'm also very familiar with imperial as much as metric.If you don't mind me asking, what would you consider "VERY hot" in this context? 100[SIZE=11pt]°[/SIZE]F (37.8[SIZE=11pt]°C[/SIZE])? 110[SIZE=11pt]°F (43.3°C)? 120°F (48.9°C)? [/SIZE]