Preparing your materials

Hi Jordan

substrate for Lucanidae or Dynastidae?

I generally collect rotten oak or beech wood but it is not enough.

For Lucanidae I use fermented fresh oak or beech sawdust. You can use it for Dynastidae- 70% wood and 30% rotten leaves.

"A substrate for rearing Lucanid beetles

If you live in a place where you can get enough natural food for the species that you want to breed/rear, please skip this chapter. The natural food would be the best choice.

If not, on this page, I will tell you a recipe of a substrate for rearing Lucanid beetle larvae, which was originated by H. Kojima, a Japan’s leading expert on the breeding/rearing of Lucanid/Dynastine beetles.

To begin with, what you need are:

1) Sawdust or Decaying wood mulch (preferably Fagus sp. or Quercus sp.; no coniferous trees);

2) Wheat flour;

3) Natural water (avoid tap water, if possible); and

4) Active dry yeast (2 teaspoons / 5 liters of mulch)

* Capacity ratio of each, 1), 2) and 3), respectively: 10 to 1 to 1 (unit: liter)

The capacity ratio varies among the users of this substrate

Procedures:

STEP 1: Make mulch completely dry under direct sun or by any other means.

STEP 2: Mix the mulch with wheat flour. Then, pour water into them and stir them well.

STEP 3: Put some yeast and stir well.

STEP 4: Keep it at 25 or more degrees C. This makes the substrate well fermented.

STEP 5: Stir it at least once a day until its temperature returns normal. It may take one month.

* Wheat flour is nutrition and also acts as an agent to prompt fermentation which is

beneficial to larvae. And when fermentation begins, the substrate temperature rises.

To make wood into mulch, some hobbyists use a home juicer/mixer. Please be aware that you must make the right choice of wood. This is important. If you are unsure of it, you can ask someone who knows it."

Here are some pictures of my collection:

http://www.terrarium.com.pl/spis/notatnik.php?u=17933

tom
How important is it that the wood dry out in between it being moistened and adding the flour?

 
How important is it that the wood dry out in between it being moistened and adding the flour?
Pretty important, otherwise the flour just clumps together and does not mix in well with the wood, I did not wait until the wood dried completely and learned that the hard way, had to smash all the little clumps and mix them in with the wood again.
default_dry.png


 
Pretty important, otherwise the flour just clumps together and does not mix in well with the wood, I did not wait until the wood dried completely and learned that the hard way, had to smash all the little clumps and mix them in with the wood again.
default_dry.png
Ah, I was just wondering. My wood is slightly damp still, but I think I'll be ok to mix the flour with it.

Also, do you think it would do any harm if I were to add more yeast than is recommended? I don't want to waste the contents of a packet, though if I put in the whole packet I'd be using more than the recommended amount of yeast.

 
Last edited by a moderator:
Ah, I was just wondering. My wood is slightly damp still, but I think I'll be ok to mix the flour with it.

Also, do you think it would do any harm if I were to add more yeast than is recommended? I don't want to waste the contents of a packet, though if I put in the whole packet I'd be using more than the recommended amount of yeast.
Well, hopefully your flour won't clump, mine did even when my wood was only very slightly moist.

Eh, I'm sure it's ok to just put the whole packet of yeast in, I don't see the harm in it.
default_smile.png


 
Well, hopefully your flour won't clump, mine did even when my wood was only very slightly moist.

Eh, I'm sure it's ok to just put the whole packet of yeast in, I don't see the harm in it.
default_smile.png
It didn't clump. I added the entire packet, as I don't see any harm either. 10 minutes in and the mix already has an alcoholic smell to it, so I say they yeast have already begun to do their work!

 
It didn't clump. I added the entire packet, as I don't see any harm either. 10 minutes in and the mix already has an alcoholic smell to it, so I say they yeast have already begun to do their work!
Good, glad it worked out alright! Let us know how it ferments!
default_smile.png


 
Last edited by a moderator:
Just as a general addendum to tomlit's substrate post--

I've been browsing many asian beetle breeding blogs (used google translate to navigate most), reared several genera of beetles, and here's what I have gathered thus far:

In general, given that Dynastinae larvae tends to be living on forest floors while Lucanidae larvae within/near white rotten logs, the optimal degree of fermentation between these two subfamilies' substrates differ -- most Dynastinae larval substrates need to be fermented more than Lucanidae larval substrates.

Qualitatively spoken, thoroughly fermented substrate with very dark brown/near-black coloration is suitable for Dynastinae larvae, while substrate that is less fermented and showing a lighter brown coloration is more suitable for Lucanidae larvae. Of course, not having these specific substrates for a particular subfamily's larva is a not deal breaker. These configurations just tend to produce more majors.

However, these generalized substrate configurations are for rearing larvae only (while neglecting the option of specialized kinshi/myceliated substrates for select Lucanidae species). For receiving eggs, as many are already aware, there are very specific substrate/log setups that differ from the optimal setup for larval rearing.

Most Dynastinae do fine in terms of egg laying in a variety of substrate conditions, but tend to lay the most number of eggs when the substrate layer is thick (+4 inches), semi-fine in granularity (1-3mm particles), compressed, moist, and mixed in with frass of Dynastinae larvae (cross-species/genera frass source work fine from my experience).

Lucanidae, on the other hand, tend to have more peculiar egg laying substrate/log requirements, that vary across genera and even species within genera:

Here is a prime example of egg-laying setup requirement differences within just the genus Dorcus:

Dorcus hopei hopei / hopei binodulosus need dense white rotten wood, and for the most part will avoid laying eggs in substrate.

Dorcus titanus (most subspecies) lay eggs well in both white rotten wood and substrate. The wood should generally be softer than that used for D. hopei setups.

Dorcus parallelipipedus can lay eggs in soft white rotten wood (I could not find too much breeding optimization information online, so this may not be the optimal config).

Dorcus parallelus lay well in packed & semi-fermented substrate and soft white rotten wood.

Dorcus antaeus tend to lay best in very fine (0.25 - 1.00 mm particulates), thoroughly fermented (~triple/quadruple fermented) substrates, and will lay up to 100+ eggs when conditions are right. D. antaeus will also lay in white rotten wood when such a substrate is not available, albeit somewhat less readily.

Although most North American/European species' breeding/rearing parameters have not been optimized as thoroughly as species that are more commonly reared in east Asia, if we were to take time testing different configurations in a controlled manner, I am quite certain we will be able to catch up to hobbyists in Asia in their major-producing success rates. Perhaps we'll also be able to produce some specialty L. elephas, L. cervus, or D. tityus lineages that rival D. hopei 極太* lineages  :)

Please chime in if anyone has specific housing/breeding/rearing optimization experiences with L. elephas, D. granti, D. tityus, etc, since I think many users here rear these species.

*For those unaware, 極太 lineages are lineages bred to have unusually thick jaws and horns. So far they are mainly developed for Dorcus hopei, select Dorcus titanus subspecies, and Dynastes hercules hercules. They tend to be most popular in East Asian beetle circles, and select breeders for certain subspecies acclaim as much local credit as HirokA does with his D.h.h lineages. '極太' translates literally to "extremely large", which in this context refers to the thickness of the mandibles and horns.

 
Hi!  Very new to all of this.  Trying to get everything in place prior to acquiring a larva.  Through work, I have access to an autoclave.  Is there any reason to not autoclave the rotten wood and leaves?  Any suggestions appreciated!

Thank you!

 
Hi!  Very new to all of this.  Trying to get everything in place prior to acquiring a larva.  Through work, I have access to an autoclave.  Is there any reason to not autoclave the rotten wood and leaves?  Any suggestions appreciated!

Thank you!
Sometimes sanitation can lead to an outbreak of mites, as the natural organisms found in the substrates are eliminated. 

 
Back
Top