koreascarabs
L2
ok...
here we go...
sooooo......
Supplies: 1 pot, cup brown sugar, 1 bottle of Yakult, one tangerine ( DO NOT use an orange), honey, brown rice vinegar ( it can't be any other type of vinegar), corn oligo, and Korean acorn jelly. You can get all of these supplies at an Asian market or take a little trip down to korea town.
Step 1
Slice up your acorn jelly and put it in the pot.
Step 2
Put in the whole bottle of yakult and stir it around so that the jelly partially melts into the yogurt. And then add in a good amount of sugar.
Step 3
Squeeze the tangerine so that all of the juice leaks out.
Step 4
Add a little bit of the corn oligo.
Step 5
Add half a spoon of brown rice vinegar.
Step six
Add in some honey or 100% pure maple syrup.
Step 7
Stir vigorously so that it all becomes a liquid.
Step 8
Leave it in the fridge for 30 to 40 minutes.
Step 9
When you take it out, it should be sorta jelly like. If it is not leave in the fridge for a longer period of time.
Step 10
Feed it to your beetles!
here we go...
sooooo......
Supplies: 1 pot, cup brown sugar, 1 bottle of Yakult, one tangerine ( DO NOT use an orange), honey, brown rice vinegar ( it can't be any other type of vinegar), corn oligo, and Korean acorn jelly. You can get all of these supplies at an Asian market or take a little trip down to korea town.
Step 1
Slice up your acorn jelly and put it in the pot.
Step 2
Put in the whole bottle of yakult and stir it around so that the jelly partially melts into the yogurt. And then add in a good amount of sugar.
Step 3
Squeeze the tangerine so that all of the juice leaks out.
Step 4
Add a little bit of the corn oligo.
Step 5
Add half a spoon of brown rice vinegar.
Step six
Add in some honey or 100% pure maple syrup.
Step 7
Stir vigorously so that it all becomes a liquid.
Step 8
Leave it in the fridge for 30 to 40 minutes.
Step 9
When you take it out, it should be sorta jelly like. If it is not leave in the fridge for a longer period of time.
Step 10
Feed it to your beetles!
