Oak Goliathus Apr 8, 2015 #2 How long should my sub heat up for during the fermentation process? 3 days? a week? 2 weeks?
M Max L3 Apr 8, 2015 #3 It may not heat up at all if you are making it in a smaller volume. It normally depends how much of easy accessible organics is available for bacteria (e.g. yeasts, flour) in your substrate.
It may not heat up at all if you are making it in a smaller volume. It normally depends how much of easy accessible organics is available for bacteria (e.g. yeasts, flour) in your substrate.
