B Betta132 L1 Aug 2, 2017 #2 Every recipe I see for grub soil seems to have either wheat germ or wheat flour in it. I can't use either of those, as I have a gluten allergy and can't risk getting flour on myself and bringing it inside. Are there any alternatives?
Every recipe I see for grub soil seems to have either wheat germ or wheat flour in it. I can't use either of those, as I have a gluten allergy and can't risk getting flour on myself and bringing it inside. Are there any alternatives?
