Jump to content

Fermented substrate odor


Recommended Posts

  • 3 months later...

Usually, 4-5 days are not enough to ferment any raw sawdust unless you used agricultural mixer or heater things you know what used in Japan or in farms... (large scales).

I would go ahead dry it out completely, and then mix up with your known formulas again to retry it.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...