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Oak

faster fermentation through pyrolysis?

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I read in some article that lignin in hardwood starts to degrade when the temperature reaches 240-260 degrees celcius. So if I were to heat sawdust to that temperature and ferment it using wheat bran and yeast,  wouldn't the sawdust, in theory, ferment faster due to the fact that bacteria don't have to spend their time breaking down lignin? Or is this not how it works? 

 

 

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