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PowerHobo

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About PowerHobo

  • Rank
    Beetle
  • Birthday 04/25/1986

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  • Gender
    Male
  • Location
    Las Vegas, NV, USA
  • Interests
    Music, beetles, mantids, coding, 3D printing, propmaking, reading, gaming, the list goes on.

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  1. PowerHobo

    ID help- eastern Hercules beetle?

    The only thing I might be interested in seeing is it’s anal slit. I believe North Carolina also has Lucanus elaphus, which look very similar (to me) as larvae except for the end portion of their abdomen and anal slit. You can toss that cotton ball. The larva will get all the moisture it needs from investing the humid soil and rotten wood. Also, you’re in the clear to handle it gently, just try to limit the frequency with which you do so. A lot of us check our larvae only once a month or more.
  2. PowerHobo

    Hello from North Carolina

    Welcome to the forum!
  3. PowerHobo

    Hello from Ohio!

    Welcome to the forum, Jillian!
  4. Rhinos like D tityus typically won't do well on wood that isn't thoroughly fermented. Color and smell are the two biggest indicators of being done. The color should be dark brown, the sub shouldn't be generating any heat, and it should smell earthy like soil, not sour or like wine or wood. If your sub is still a light brown or even tan, fully cooled down, and it's been a 4-6 weeks or so, it's not uncommon to have to re-ferment it (basically introduce new flour/bran and yeast in the same ratios as when you started). You'll want to go back to daily mixing when you do this if you've stopped at all, that is. My biggest piece of advice is to not try to rush it. You can't. Fermenting any time outside of summer is torturously slow (for me, at least) due to the cooler temps. My first batch of sub was done indoors at around 72f using flour and took about 8 months to reach a state acceptable for rhinos. For the love of Beetle Jesus, though, wear a mask or respirator rated for bio particulates (they're pretty cheap) and gloves when you mix, especially when there is mold present.
  5. PowerHobo

    BDFB Larva starting to Pupate

    Don't you take Zophobas morio away from me...
  6. PowerHobo

    novice beetle keepers += 1

    Ah, a fellow coder? Welcome to the forum! Lots of good information and helpful folks around here.
  7. I absolutely will not pretend to have solid answers here, but I did want to clarify that you're asking about heating the sawdust to that point for a while to break down lignin, then letting it cool back to "regular" temperatures and fermenting as normal, correct? Asking because I can say quite confidently that temps that high would murder the yeast before they can do their job. Yeast dies somewhere around 65C if I remember correctly. Furthermore, I would have severe concerns about the safety of heating even wet sawdust to 240F using any commonly available method for any considerable length of time.
  8. PowerHobo

    Hello from KS

    Welcome to the forum!
  9. PowerHobo

    Gymnetis thula Adult Lifespan

    Way to hit the nail on the head ? I hadn't bothered to check for any larvae or eggs since posting this thread (so just less than a month), and decided just to check. I've got 8 adults (I thought it was 7), in a 3-gallon tank that's only filled about 1/3 of the way, so maybe a gallon of sub... 143 larvae and somewhere around 50 eggs. I stopped counting the eggs around there, and I'm sure there were fresh hatchlings I missed.
  10. PowerHobo

    Limits of Temperature for D. tityus

    I can tell you with fair confidence (via terrible experience) that consistent temps of 80f and above will significantly increase the likelihood of larval death. As @Bugboy3092 said, 75f is a good temperature.
  11. PowerHobo

    Greetings from Long Island, New York!

    Welcome to the forum!
  12. I'm sure that could work if you live somewhere humid, but I don't, so I close mine. I split my batches into two 18-gallon bins, so each is only about halfway full, and also poke divots into the top of the sub after each mix to increase surface area. With the bins only about halfway full, and the daily mixing, there is plenty of oxygen available for the fermenting process.
  13. PowerHobo

    Visitor on my patio

    Nice! That's a very pretty specimen. Also, good on you for picking them up without gloves mine would always open their jaws and since their faces naturally point down I was always sure they were about to bite me.
  14. I'm sure it depends on how you keep it. If you're using the breathable bags and you might need to, but if you're using the tub or tumbler method then you should be ok. Decaying materials will generate a bit of moisture on their own, and it will collect in the box. Very rarely I will dump a bit of warm (not boiling) water into my fermenting sub and give it a good mix, but only if it is drying out and needs it.
  15. PowerHobo

    New Beetle Enthusiast!

    Welcome to the forum, Steve!
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